Tag Archives: walnuts

Roasted Walnut & Garlic Hummus

This weekend, Ashley and I skipped our collaborative hummus-making date for a hummus-related field trip: the Toronto Garlic Festival! Because really, what’s hummus without garlic?

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Whole Wheat “Kitchen Sink” Banana Bread

We interrupt this regularly scheduled tour of South India to bring you a recipe.  It’s not Indian breakfast, but it’s supremely tasty.  Also, my twitter peeps were asking for the recipe, so I had to hook you all up.  More on Indian travel, food & recipes coming soon! Happy long weekend, happy Easter, happy Sunday!  […]

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Apple Cinnamon Mini Muffins (Vegan & Gluten-Free!)

Growing up, my Mum and I used to make muffins together. As the stories go, when I was really little (around 2 years old), she didn’t know what to do with me to keep me occupied all day. So we made muffins. I was small enough to sit under the counter without my head touching […]

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Baked Apple Breakfast

I have a new favourite breakfast: baked apples topped with oats, nuts, and coconut. A wonderful thing about this breakfast is that you can make it for dessert the night before, and make leftovers-on-purpose for breakfast the next day.  Then you have slow-cooked, aromatic baked apples for breakfast with no time spent in the kitchen […]

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Mushroom Wonton Ravioli with Garlic Scape Pesto

DID YOU KNOW? You can make ravioli out of wonton wrappers! And they are especially delicious when you stuff them with sauteed mushrooms, and top them off with a cherry tomato and garlic scape pesto sauce, lemon sheep’s milk cream cheese (Blossom from Monforte Dairy), and crushed walnuts with a little drizzle of my new […]

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Crispy Kamut & Chocolate Squares

Seriously?  Go make this now. Crispy squares of puffed Kamut, dark chocolate, coconut, cocoa nibs, and a little bit of vanilla and cinnamon.  How could you not call this perfection? I was inspired by Meghan’s Crispy Rice Squares — ever since I saw this recipe on her blog, I was dying to make them!  But […]

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