
Roasted Walnut & Garlic Hummus
This weekend, Ashley and I skipped our collaborative hummus-making date for a hummus-related field trip: the Toronto Garlic Festival! Because really, what’s hummus without garlic?
This weekend, Ashley and I skipped our collaborative hummus-making date for a hummus-related field trip: the Toronto Garlic Festival! Because really, what’s hummus without garlic?
We interrupt this regularly scheduled tour of South India to bring you a recipe. It’s not Indian breakfast, but it’s supremely tasty. Also, my twitter peeps were asking for the recipe, so I had to hook you all up. More on Indian travel, food & recipes coming soon! Happy long weekend, happy Easter, happy Sunday! […]
Growing up, my Mum and I used to make muffins together. As the stories go, when I was really little (around 2 years old), she didn’t know what to do with me to keep me occupied all day. So we made muffins. I was small enough to sit under the counter without my head touching […]
I have a new favourite breakfast: baked apples topped with oats, nuts, and coconut. A wonderful thing about this breakfast is that you can make it for dessert the night before, and make leftovers-on-purpose for breakfast the next day. Then you have slow-cooked, aromatic baked apples for breakfast with no time spent in the kitchen […]
DID YOU KNOW? You can make ravioli out of wonton wrappers! And they are especially delicious when you stuff them with sauteed mushrooms, and top them off with a cherry tomato and garlic scape pesto sauce, lemon sheep’s milk cream cheese (Blossom from Monforte Dairy), and crushed walnuts with a little drizzle of my new […]
Seriously? Go make this now. Crispy squares of puffed Kamut, dark chocolate, coconut, cocoa nibs, and a little bit of vanilla and cinnamon. How could you not call this perfection? I was inspired by Meghan’s Crispy Rice Squares — ever since I saw this recipe on her blog, I was dying to make them! But […]