Tag Archives: wild fermentation

Fermented Garlic Carrots

My latest kitchen experiments all revolve around one type of preserving: fermenting!  And ohhh am I loving it. Fermented foods (like kimchi and sauerkraut) are really great for your digestive health (and therefore your overall health), and after my Fermentation Class with Dana & Joel from Well Preserved, I thought it was high time to […]

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Fermentation Class with Well Preserved

Last week, I did something on a bit of a whim. I went to a fermentation class at the Cookbook Shop, taught by Joel and Dana from Well Preserved (my latest very favourite preserving blog). And I’m ever so glad I did. Ever since my canning workshop last fall, I’ve been excited about preserving and […]

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