Kitchen Operas

I’m loving my buckwheat lately, and thought I’d try my hand at a gluten-free vegan mushroom gravy to go with it, after I was inspired by a suggestion of kasha & mushroom gravy in the amazing vegan cookbook, Veganomicon. I thought I’d experiment with buckwheat flour instead of wheat flour in the gravy, as the […]

Mmmm, I have a new favourite food: Yu Choy. “What is this Yu Choy?” I hear you ask. Well, its English name is Edible Rape (like the rape we grow for rape seed, but a different plant), and it’s a glorious Chinese green veggie.  Also known as Choy Sum (Flowering Chinese Cabbage), which is a […]