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Coconut & Lime Grilled KaleApple Cinnamon Mini Muffins (Vegan & Gluten-Free!)A Foodie Catch-up: The arrival of Spring/Summer & BBQ PizzaLavender & Lemon Quinoa BarsSwiss Chard & Onion Tart (with a Chickpea Flour Crust!)Gluten-Free Chickpea ChapatiMaple Squash ButterRaw Vegan Pad Thai (or Noodle Salad with a Spicy Almond Dressing)8 Minute Dinner: Pita PizzasDaring Cooks’ Challenge: Vegan Cassoulet with Garlic ConfitGinger Miso Eggplant & Bok Choy StirfryRed Kari Squash and Split Pea Soup with Sinful OnionsCashew Cream & Minty Hot ChocolateMixed Mushroom SoupOven Roasted ChestnutsVeggie Fried RiceApple Cranberry OatmealBaked Apple BreakfastMole Veggie Chili FajitasEggplant, Lentil & Quinoa CasseroleVeggie Miso & Coconut Soup with Soba NoodlesZucchini Salad with Garlicky Miso Tahini DressingHow to Grow Your Own SproutsWarm Gingery Watercress SaladHow to Caramelise OnionsAcorn Squash Whole Wheat Pasta with Poblano & OnionsHow to Roast SquashOpera NoodlesHow to Roast GarlicRoasted Eggplant DipGluten-Free Ginger Cookies with Chocolate ChipsBaingan Bharta (Roasted Eggplant)Lentil & Oat Thanksgiving LoafWhole Wheat Calzones for LizMasoor Dhal (Red Lentil Dhal)Curried OkraWhole Wheat ChapatiVegan Green Mango SaladRhubarb ChutneyTom Yum Soup with Brown Rice VermicelliDaring Cooks: Food Preservation – Canning & FreezingCold Rolls with Spicy Almond Cashew Dipping SauceSesame & Lime BroccoliLentil & Root Vegetable CurryRed Quinoa Lemony TabouliPrickly Pear Sorbet with Lime & MintCashew & Almond Soba Noodle SaladKasha & Tofu with Shiitake Mushroom GravyMushrooms on ToastRoasted Jerusalem Artichokes (Sunchokes)Kasha with Collard GreensKale Salad with Orange Chipotle Tempeh100 Posts at Kitchen Operas — A Celebration!How to Cook QuinoaChanna & Aloo Roti (Trini Style)Mango Mojito SorbetTempeh Avocado Sandwich with Kale SaladCherry Almond GranolaOrzo with Garlic Scape PestoGarlic Scape PestoChaat Masala Kamut & ChannaGluten-Free Rhubarb Pear & Ginger Crisp with Polenta ToppingSpringy Pea Green SmoothieRaw Lemony Kale SaladGluten-Free Rhubarb Ginger MuffinsGinger Soy Yu ChoyBrown Rice Congee with Shiitakes and CilantroA Passion for PassionfruitHot Pink Salad with Meyer Lemon DressingMocha SmoothiesOkra ChipsSwiss Chard & Roasted ChickpeasBeluga Lentil & Asparagus SaladMagenta Beet & Lentil SaladLime & Sesame Steamed KaleCoconut Chai Barley PorridgeRed Kidney Bean Curry (Rajma)Pear, Ginger & Cranberry Green SmoothieChickpea Flour Pancakes with Chickpea & Mushroom CurryRoasted Tomatillo / Tomato SaucesDaring Cooks: Gluten-Free MezzeMole Roasted Cauliflower PoppersRoasted ChickpeasMoroccan Yellow Split Pea PureeChocolate Milkshake SmoothieRoasted Butternut Squash with Sage & PomegranateDaring Cooks Challenge: Tofu SatayThai Red Curry Roasted VeggiesMiso Soup with Soba Noodles and GreensBaked FalafelsBanana “Soft-Serve” Ice CreamRoasted Parsnip and Carrot SoupAll I want for Christmas: Kale ChipsThai Red Curry Quinoa8 minute dinner: Miso with DumplingsBaked Sweet Potato FriesKale & Lentil DalPistachio Almond Truffles
Kitchen Operas 