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Vegan Recipes – Page 2

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Coconut & Lime Grilled Kale
Apple Cinnamon Mini Muffins (Vegan & Gluten-Free!)
A Foodie Catch-up: The arrival of Spring/Summer & BBQ Pizza
Lavender & Lemon Quinoa Bars
Swiss Chard & Onion Tart (with a Chickpea Flour Crust!)
Gluten-Free Chickpea Chapati
Maple Squash Butter
Raw Vegan Pad Thai (or Noodle Salad with a Spicy Almond Dressing)
8 Minute Dinner: Pita Pizzas
Daring Cooks’ Challenge: Vegan Cassoulet with Garlic Confit
Ginger Miso Eggplant & Bok Choy Stirfry
Red Kari Squash and Split Pea Soup with Sinful Onions
Cashew Cream & Minty Hot Chocolate
Mixed Mushroom Soup
Oven Roasted Chestnuts
Veggie Fried Rice
Apple Cranberry Oatmeal
Baked Apple Breakfast
Mole Veggie Chili Fajitas
Eggplant, Lentil & Quinoa Casserole
Veggie Miso & Coconut Soup with Soba Noodles
Zucchini Salad with Garlicky Miso Tahini Dressing
How to Grow Your Own Sprouts
Warm Gingery Watercress Salad
How to Caramelise Onions
Acorn Squash Whole Wheat Pasta with Poblano & Onions
How to Roast Squash
Opera Noodles
How to Roast Garlic
Roasted Eggplant Dip
Gluten-Free Ginger Cookies with Chocolate Chips
Baingan Bharta (Roasted Eggplant)
Lentil & Oat Thanksgiving Loaf
Whole Wheat Calzones for Liz
Masoor Dhal (Red Lentil Dhal)
Curried Okra
Whole Wheat Chapati
Vegan Green Mango Salad
Rhubarb Chutney
Tom Yum Soup with Brown Rice Vermicelli
Daring Cooks: Food Preservation – Canning & Freezing
Cold Rolls with Spicy Almond Cashew Dipping Sauce
Sesame & Lime Broccoli
Lentil & Root Vegetable Curry
Red Quinoa Lemony Tabouli
Prickly Pear Sorbet with Lime & Mint
Cashew & Almond Soba Noodle Salad
Kasha & Tofu with Shiitake Mushroom Gravy
Mushrooms on Toast
Roasted Jerusalem Artichokes (Sunchokes)
Kasha with Collard Greens
Kale Salad with Orange Chipotle Tempeh
100 Posts at Kitchen Operas — A Celebration!
How to Cook Quinoa
Channa & Aloo Roti (Trini Style)
Mango Mojito Sorbet
Tempeh Avocado Sandwich with Kale Salad
Cherry Almond Granola
Orzo with Garlic Scape Pesto
Garlic Scape Pesto
Chaat Masala Kamut & Channa
Gluten-Free Rhubarb Pear & Ginger Crisp with Polenta Topping
Springy Pea Green Smoothie
Raw Lemony Kale Salad
Gluten-Free Rhubarb Ginger Muffins
Ginger Soy Yu Choy
Brown Rice Congee with Shiitakes and Cilantro
A Passion for Passionfruit
Hot Pink Salad with Meyer Lemon Dressing
Mocha Smoothies
Okra Chips
Swiss Chard & Roasted Chickpeas
Beluga Lentil & Asparagus Salad
Magenta Beet & Lentil Salad
Lime & Sesame Steamed Kale
Coconut Chai Barley Porridge
Red Kidney Bean Curry (Rajma)
Pear, Ginger & Cranberry Green Smoothie
Chickpea Flour Pancakes with Chickpea & Mushroom Curry
Roasted Tomatillo / Tomato Sauces
Daring Cooks: Gluten-Free Mezze
Mole Roasted Cauliflower Poppers
Roasted Chickpeas
Moroccan Yellow Split Pea Puree
Chocolate Milkshake Smoothie
Roasted Butternut Squash with Sage & Pomegranate
Daring Cooks Challenge: Tofu Satay
Thai Red Curry Roasted Veggies
Miso Soup with Soba Noodles and Greens
Baked Falafels
Banana “Soft-Serve” Ice Cream
Roasted Parsnip and Carrot Soup
All I want for Christmas: Kale Chips
Thai Red Curry Quinoa
8 minute dinner: Miso with Dumplings
Baked Sweet Potato Fries
Kale & Lentil Dal
Pistachio Almond Truffles

 

 

 

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