No-Bake Chocolate Raspberry Tart (Gluten-Free, Dairy-Free, Grain-Free & Vegan!) Roasted Vegetable Biryani Chickpea, Fennel & Yellow Zucchini Soup Strawberry & Arugula Salad Cranberry & Cherry Chutney Devil’s Tongue Hot Sauce for Karen Chili Lime Popcorn A Solo Socca Snack Ashley’s Nutty Apple Bites Flourless Maple Cashew Cookies How to Make the Most of Your Leftovers Ashley’s Vegan Mac ‘n Cheese (a.k.a. Sneaky Lentil & Cauliflower Mac ‘n Cheese) Tomatillo & Poblano Stuffed Arepas Ashley’s Vegan Cabbage Rolls Ethiopian Lentil Stew & Teff-Chickpea Crêpes Ashley’s Autumnal Quinoa Salad 7-Ingredient Vegan Potato Leek Soup Black Bean Taco Salad with Cilantro & Jalapeño Dressing Gluten-Free Miso Ramen Collard Wraps with Red Lentil & Caramelised Shallot Pâté Cardamom & Almond Chia Pudding Ashley’s Chocolate Quinoa Porridge Pumpkin Cornbread Waffles (Vegan & Gluten-Free) Vegan Breakfast Tacos Homemade Corn Tortillas Chickpea & Collard Greens Coconut Curry No-Bake Chocolate Oatmeal Cookies Oat Milk Kale & Cabbage Slaw with Butternut Squash & Lentils in a Smoky Maple Dressing Hot & Sour Soup Mulled Wine Curtido (aka. The Best Coleslaw Ever) Dill Pickle Soup Gluten-Free Masa Cornbread Easy Roasted Veggies Pumpkin Pie Popsicles Hummus Month Celebration: Hummus Cupcakes Hummus Cookies Roasted Walnut & Garlic Hummus Roasted Beet & Garlic Hummus Pumpkin Chai Hummus Masala Chai Spice Blend Roasted Butternut Squash Hummus Dill Pickle Hummus Super Smooth Hummus Hummusalsa (Tomato Hummus) Huacamole (Avocado Hummus) Arepas Ashley’s Parsley Hummus & Hummus Salad Kale & Garlic Scape Hummus Toasted Sesame Hummus KitchenOperas House Hummus Fermented Garlic Carrots Swiss Chard & Sweet Potato Fatayer Quinoa Puffy Squares Bourbon Vanilla Extract Vegan Cashew Cheese Brown Rice Rejuvelac Instant Almond Milk Thai Red Curry Veggies Roasted Brussels Sprouts with Apple and Almonds Dark Chocolate & Orange Energy Balls Quinoa Salad with Cilantro Mint Pesto Quinoa Tabbouleh Stuffed Bell Peppers Roasted Squash with Shallots and Pomegranate Molasses Thanksgiving Pumpkin Pie (Vegan & Gluten-Free) The Pickled Soprano Collard Green Wrap with Roasted Veggies Banana Nut Muffins (aka. Ash’s Celebratory Muffs) Thai Red Curry Noodle Soup Samovar Tea Lounge, San Francisco – 2012 Gluten-Free & Vegan Cauliflower Croquettes Corn & Kidney Bean Casserole Garlicky Spinach & Lentil Soup Sister Socca with Indian Spices & Sister Socca Pizza Roasted Radishes Baked Apple Cranberry Steel Cut Oatmeal Roasted Acorn Squash & Pear Soup Collard Green & White Bean Spicy Chipotle Tacos Vegan MoFo 2011 Wrap Up Acorn Squash & Cremini Mushroom Enchiladas Vegan Spanakopita Pie with Baked Almond Feta Ye’Miser Wat (Spicy Red Lentil Stew) Ye’Takelt Allecha (Gingery Root Vegetables) Ye’Abesha Gomen (Mild Collard Greens) Ethiopian Berbere Paste Vegan Niter Kibbeh (Ethiopian Spiced Oil) Butternut Squash & Caramelised Onion Galette Kamut Ginger Granola for Mum Kamut & Pumpkin Porridge Pumpkin Pie SmoothieA Very Vegan MoFo Canadian ThanksgivingNunu, Toronto: Ethiopian Vegan Deliciousness Speedy Whole Wheat Flatbreads (no rise!) Arugula Salad with Pickled Red Onions in a Lemony Vinaigrette Solveig’s Pickled Red Onions Plum & Port Whole Wheat Tart Vegan MoFo 2011 — The Vegan Month of Food Tahini Truffles Black Olive Tapenade
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Kitchen Operas 