Vegan Recipes

No-Bake Chocolate Raspberry Tart (Gluten-Free, Dairy-Free, Grain-Free & Vegan!)

Roasted Vegetable Biryani

Chickpea, Fennel & Yellow Zucchini Soup

Strawberry & Arugula Salad

Cranberry & Cherry Chutney

Devil’s Tongue Hot Sauce for Karen

Chili Lime Popcorn

A Solo Socca Snack

Ashley’s Nutty Apple Bites

Flourless Maple Cashew Cookies

How to Make the Most of Your Leftovers

Ashley’s Vegan Mac ‘n Cheese (a.k.a. Sneaky Lentil & Cauliflower Mac ‘n Cheese)

Tomatillo & Poblano Stuffed Arepas

Ashley’s Vegan Cabbage Rolls

Ethiopian Lentil Stew & Teff-Chickpea Crêpes

Ashley’s Autumnal Quinoa Salad

7-Ingredient Vegan Potato Leek Soup

Black Bean Taco Salad with Cilantro & Jalapeño Dressing

Gluten-Free Miso Ramen

Collard Wraps with Red Lentil & Caramelised Shallot Pâté

Cardamom & Almond Chia Pudding

Ashley’s Chocolate Quinoa Porridge

Pumpkin Cornbread Waffles (Vegan & Gluten-Free)

Vegan Breakfast Tacos

Homemade Corn Tortillas

Chickpea & Collard Greens Coconut Curry

No-Bake Chocolate Oatmeal Cookies

Oat Milk

Kale & Cabbage Slaw with Butternut Squash & Lentils in a Smoky Maple Dressing

Hot & Sour Soup

Mulled Wine

Curtido (aka. The Best Coleslaw Ever)

Dill Pickle Soup

Gluten-Free Masa Cornbread

Easy Roasted Veggies

Pumpkin Pie Popsicles

Hummus Month Celebration: Hummus Cupcakes

Hummus Cookies

Roasted Walnut & Garlic Hummus

Roasted Beet & Garlic Hummus

Pumpkin Chai Hummus

Masala Chai Spice Blend

Roasted Butternut Squash Hummus

Dill Pickle Hummus

Super Smooth Hummus

Hummusalsa (Tomato Hummus)

Huacamole (Avocado Hummus)

Arepas

Ashley’s Parsley Hummus & Hummus Salad

Kale & Garlic Scape Hummus

Toasted Sesame Hummus

KitchenOperas House Hummus

Fermented Garlic Carrots

Swiss Chard & Sweet Potato Fatayer

Quinoa Puffy Squares

Bourbon Vanilla Extract

Vegan Cashew Cheese

Brown Rice Rejuvelac

Instant Almond Milk

Thai Red Curry Veggies

Roasted Brussels Sprouts with Apple and Almonds

Dark Chocolate & Orange Energy Balls

Quinoa Salad with Cilantro Mint Pesto

Quinoa Tabbouleh Stuffed Bell Peppers

Roasted Squash with Shallots and Pomegranate Molasses

Thanksgiving Pumpkin Pie (Vegan & Gluten-Free)

The Pickled Soprano

Collard Green Wrap with Roasted Veggies

Banana Nut Muffins (aka. Ash’s Celebratory Muffs)

Thai Red Curry Noodle Soup

Samovar Tea Lounge, San Francisco – 2012

Gluten-Free & Vegan Cauliflower Croquettes

Corn & Kidney Bean Casserole

Garlicky Spinach & Lentil Soup

Sister Socca with Indian Spices & Sister Socca Pizza

Roasted Radishes

Baked Apple Cranberry Steel Cut Oatmeal

Roasted Acorn Squash & Pear Soup

Collard Green & White Bean Spicy Chipotle Tacos

Vegan MoFo 2011 Wrap Up

Acorn Squash & Cremini Mushroom Enchiladas

Vegan Spanakopita Pie with Baked Almond Feta

Ye’Miser Wat (Spicy Red Lentil Stew)

Ye’Takelt Allecha (Gingery Root Vegetables)

Ye’Abesha Gomen (Mild Collard Greens)

Ethiopian Berbere Paste

Vegan Niter Kibbeh (Ethiopian Spiced Oil)

Butternut Squash & Caramelised Onion Galette

Kamut Ginger Granola for Mum

Kamut & Pumpkin Porridge

Pumpkin Pie Smoothie

A Very Vegan MoFo Canadian Thanksgiving

Nunu, Toronto: Ethiopian Vegan Deliciousness

Speedy Whole Wheat Flatbreads (no rise!)

Arugula Salad with Pickled Red Onions in a Lemony Vinaigrette

Solveig’s Pickled Red Onions

Plum & Port Whole Wheat Tart

Vegan MoFo 2011 — The Vegan Month of Food

Tahini Truffles

Black Olive Tapenade

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