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Banana Nut Muffins (aka. Ash’s Celebratory Muffs) Thai Red Curry Noodle Soup Samovar Tea Lounge, San Francisco – 2012 Gluten-Free Raspberry & Dark Chocolate Tart Gluten-Free & Vegan Cauliflower Croquettes Corn & Kidney Bean Casserole Raspberries & Cream Ice Slice Garlicky Spinach & Lentil Soup Gluten-Free Roasted Rhubarb & Strawberry Polenta Cake Sister Socca with Indian Spices & Sister Socca Pizza Roasted Radishes Huevos Mildred Heather’s Chocolate Banana Pie Whole Wheat “Kitchen Sink” Banana Bread Happy Valentine’s Day! Mini Veggie Lasagnas Kabocha Squash & Cheddar Muffins Baked Apple Cranberry Steel Cut Oatmeal Heather’s Mushroom, Leek & Lentil Pie Roasted Root Vegetable & Leek Pie in a Whole Wheat Crust Egg Muffins Whole Wheat Compost Cookies Israeli Couscous Salad with Honey-Roasted Parsnips & Carrots Tex-Mex Breakfast Tortilla Cups Roasted Acorn Squash & Pear Soup Butternut Squash Tortellini in a Sage Butter Chanterelle Tortellini Aglio e Olio (in a garlic & olive oil sauce) How to Make Fresh Egg Pasta Mushroom Soup with Wild Rice & White Beans Quince & Brie Baguette Collard Green & White Bean Spicy Chipotle Tacos Vegan MoFo 2011 Wrap Up Acorn Squash & Cremini Mushroom Enchiladas Vegan Spanakopita Pie with Baked Almond Feta Ye’Miser Wat (Spicy Red Lentil Stew) Ye’Takelt Allecha (Gingery Root Vegetables) Ye’Abesha Gomen (Mild Collard Greens) Ethiopian Berbere Paste Vegan Niter Kibbeh (Ethiopian Spiced Oil) Butternut Squash & Caramelised Onion Galette Kamut Ginger Granola for Mum Kamut & Pumpkin Porridge Pumpkin Pie SmoothieNunu, Toronto: Ethiopian Vegan Deliciousness Speedy Whole Wheat Flatbreads (no rise!) Arugula Salad with Pickled Red Onions in a Lemony Vinaigrette Solveig’s Pickled Red Onions Plum & Port Whole Wheat Tart Vegan MoFo 2011 — The Vegan Month of Food Spanakopita Mung Bean Latkes Sweet Potato & Roasted Garlic Gluten-Free Tart Chai Tea Simple Syrup Pem’s Chocolate & Cranberry Banana Cookies Tahini Truffles Black Olive TapenadeTortilla Scoops with Spicy Nectarine SalsaCoconut & Lime Grilled KaleWhite Bean, Parsley & Chive Croquettes with Arugula & Horseradish SauceApple Cinnamon Mini Muffins (Vegan & Gluten-Free!)Cilantro-Ginger Veggie Dumplings – Leftovers EditionCheddar & Chive Polenta MuffinsMorel Mushroom Mac ‘n CheeseCilantro-Ginger Veggie DumplingsRhubarb Whole Wheat ClafoutisMorel & Cremini Mushroom Tart with JulietteOperation Macaron: Bloopers!Lavender Macarons with White Chocolate & Lemon GanacheA Foodie Catch-up: The arrival of Spring/Summer & BBQ PizzaLavender & Lemon Quinoa BarsSwiss Chard & Onion Tart (with a Chickpea Flour Crust!)Acorn Squash & Chickpea Crumble with Collard GreensLavender & Lemon Pound CakeGluten-Free Chickpea ChapatiRaw Vegan Pad Thai (or Noodle Salad with a Spicy Almond Dressing)8 Minute Dinner: Pita PizzasTanya’s Caesar SaladWhole Wheat Crêpes with Collards and CheddarDaring Cooks’ Challenge: Vegan Cassoulet with Garlic ConfitGinger Miso Eggplant & Bok Choy StirfryRed Kari Squash and Split Pea Soup with Sinful OnionsCashew Cream & Minty Hot ChocolateMixed Mushroom SoupDaring Cooks’ Challenge: Poached Eggs with SpinachWhole Wheat Eggplant & Kale Pizza with Garlic Scape PestoCranberry Poached Pears with Cheesecake FillingDark Chocolate Caramel TrufflesMushroom Puff Pastry PieOven Roasted ChestnutsToblerone Chunk CookiesFiggy Buckwheat MuffinsWWII Woolton PieVeggie Fried RiceSamovarApple Cranberry OatmealBaked Apple BreakfastMole Veggie Chili FajitasEggplant, Lentil & Quinoa CasseroleVeggie Miso & Coconut Soup with Soba NoodlesRed Mole Chili Enchiladas
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Kitchen Operas 