Back to Page 2 >>
Pumpkin Spice French ToastZucchini Salad with Garlicky Miso Tahini DressingZucchini Noodles à la GrecqueHow to Grow Your Own SproutsKale, Gruyère & Pony Bean PanadeWarm Gingery Watercress SaladDaring Cooks: Gruyère Cheese & Tarragon SouffléHow to Caramelise OnionsQuince Tart with Maple CaramelButternut Squash Lasagna with Mushrooms and SpinachAcorn Squash Whole Wheat Pasta with Poblano & OnionsHow to Roast SquashOpera NoodlesRoasted Portobello & Onion Sandwich with Blue CheeseHow to Roast GarlicRoasted Eggplant DipGluten-Free Ginger Cookies with Chocolate ChipsBaingan Bharta (Roasted Eggplant)Crème Brûlée for MumLentil & Oat Thanksgiving LoafChocolate Cinnamon Espresso CakeMillet & Ginger MuffinsWhole Wheat Calzones for LizMasoor Dhal (Red Lentil Dhal)Curried OkraWhole Wheat ChapatiVegan Green Mango SaladRhubarb ChutneyTom Yum Soup with Brown Rice VermicelliDaring Cooks: Food Preservation – Canning & FreezingPenne Pasta for Pemma (and her Peerless Palate)Whole Wheat Fresh Ginger Cake with Peach CompoteCold Rolls with Spicy Almond Cashew Dipping SauceEnglish RarebitSesame & Lime BroccoliPotato Phyllo SnakeKale & White Bean Enchiladas with Roasted Tomatillos & OnionsLentil & Root Vegetable CurryAlmond Plum CakeRed Quinoa Lemony TabouliPotato & Cottage Cheese PierogiWatermelon, Feta & Mint SaladPrickly Pear Sorbet with Lime & MintCashew & Almond Soba Noodle SaladRed & White Currant 100% Wholewheat PancakesKasha & Tofu with Shiitake Mushroom GravyMushrooms on ToastRoasted Jerusalem Artichokes (Sunchokes)Kasha with Collard GreensBlueberry Ginger Oat & Quinoa Granola with LemonHow to Poach an EggKale Salad with Orange Chipotle Tempeh100 Posts at Kitchen Operas — A Celebration!Red Quinoa Salad with Lemony Goat’s CheeseHow to Cook QuinoaChanna & Aloo Roti (Trini Style)Mango Mojito SorbetMushroom Wonton Ravioli with Garlic Scape PestoTempeh Avocado Sandwich with Kale SaladCherry Almond GranolaGarlic Scape Pesto Puff Pastry PizzaTart Gooseberry Polenta TartlettesOrzo with Garlic Scape PestoGarlic Scape PestoGluten-Free Mulberry & Lemon Polenta Muffins8 Minute Dinner: Kale & Queso Fresco Soft TacosDark Chocolate Pavlovas with Saffron Vanilla CrèmeEggs in a BasketChaat Masala Kamut & ChannaGluten-Free Rhubarb Pear & Ginger Crisp with Polenta ToppingRaw Brussels Sprout Salad!Stinging Nettle & Feta Phyllo NestsSpringy Pea Green SmoothieRaw Lemony Kale SaladAlmond French ToastGluten-Free Rhubarb Ginger MuffinsGinger Soy Yu ChoyWheatberry SaladBrown Rice Congee with Shiitakes and CilantroA Passion for PassionfruitHot Pink Salad with Meyer Lemon DressingDaring Bakers: Steamed PuddingsWhat I learned from 5 Days SuperfoodsSpring Ramp & Nettle Green TartCrispy Kamut & Chocolate SquaresQuick Bread: Quinoa & Flax Seed Gluten-Free BreadChard and White Bean Whole Wheat PastaOkra ChipsSwiss Chard & Roasted ChickpeasBeluga Lentil & Asparagus SaladBlood Orange MarmaladeMagenta Beet & Lentil SaladChocolate Chip Cookie Update100% Whole Wheat Chocolate Chip CookiesLime & Sesame Steamed KaleCoconut Chai Barley PorridgeRed Kidney Bean Curry (Rajma)Pear, Ginger & Cranberry Green SmoothieBanish Sugar Cravings (5 More Days Low Glycemic Index)Roasted Golden Beet Borscht with Collard Greens
Continue to Page 4 >>
Kitchen Operas 