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Vegetarian Recipes – Page 3

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Pumpkin Spice French Toast
Zucchini Salad with Garlicky Miso Tahini Dressing
Zucchini Noodles à la Grecque
How to Grow Your Own Sprouts
Kale, Gruyère & Pony Bean Panade
Warm Gingery Watercress Salad
Daring Cooks: Gruyère Cheese & Tarragon Soufflé
How to Caramelise Onions
Quince Tart with Maple Caramel
Butternut Squash Lasagna with Mushrooms and Spinach
Acorn Squash Whole Wheat Pasta with Poblano & Onions
How to Roast Squash
Opera Noodles
Roasted Portobello & Onion Sandwich with Blue Cheese
How to Roast Garlic
Roasted Eggplant Dip
Gluten-Free Ginger Cookies with Chocolate Chips
Baingan Bharta (Roasted Eggplant)
Crème Brûlée for Mum
Lentil & Oat Thanksgiving Loaf
Chocolate Cinnamon Espresso Cake
Millet & Ginger Muffins
Whole Wheat Calzones for Liz
Masoor Dhal (Red Lentil Dhal)
Curried Okra
Whole Wheat Chapati
Vegan Green Mango Salad
Rhubarb Chutney
Tom Yum Soup with Brown Rice Vermicelli
Daring Cooks: Food Preservation – Canning & Freezing
Penne Pasta for Pemma (and her Peerless Palate)
Whole Wheat Fresh Ginger Cake with Peach Compote
Cold Rolls with Spicy Almond Cashew Dipping Sauce
English Rarebit
Sesame & Lime Broccoli
Potato Phyllo Snake
Kale & White Bean Enchiladas with Roasted Tomatillos & Onions
Lentil & Root Vegetable Curry
Almond Plum Cake
Red Quinoa Lemony Tabouli
Potato & Cottage Cheese Pierogi
Watermelon, Feta & Mint Salad
Prickly Pear Sorbet with Lime & Mint
Cashew & Almond Soba Noodle Salad
Red & White Currant 100% Wholewheat Pancakes
Kasha & Tofu with Shiitake Mushroom Gravy
Mushrooms on Toast
Roasted Jerusalem Artichokes (Sunchokes)
Kasha with Collard Greens
Blueberry Ginger Oat & Quinoa Granola with Lemon
How to Poach an Egg
Kale Salad with Orange Chipotle Tempeh
100 Posts at Kitchen Operas — A Celebration!
Red Quinoa Salad with Lemony Goat’s Cheese
How to Cook Quinoa
Channa & Aloo Roti (Trini Style)
Mango Mojito Sorbet
Mushroom Wonton Ravioli with Garlic Scape Pesto
Tempeh Avocado Sandwich with Kale Salad
Cherry Almond Granola
Garlic Scape Pesto Puff Pastry Pizza
Tart Gooseberry Polenta Tartlettes
Orzo with Garlic Scape Pesto
Garlic Scape Pesto
Gluten-Free Mulberry & Lemon Polenta Muffins
8 Minute Dinner: Kale & Queso Fresco Soft Tacos
Dark Chocolate Pavlovas with Saffron Vanilla Crème
Eggs in a Basket
Chaat Masala Kamut & Channa
Gluten-Free Rhubarb Pear & Ginger Crisp with Polenta Topping
Raw Brussels Sprout Salad!
Stinging Nettle & Feta Phyllo Nests
Springy Pea Green Smoothie
Raw Lemony Kale Salad
Almond French Toast
Gluten-Free Rhubarb Ginger Muffins
Ginger Soy Yu Choy
Wheatberry Salad
Brown Rice Congee with Shiitakes and Cilantro
A Passion for Passionfruit
Hot Pink Salad with Meyer Lemon Dressing
Daring Bakers: Steamed Puddings
What I learned from 5 Days Superfoods
Spring Ramp & Nettle Green Tart
Crispy Kamut & Chocolate Squares
Quick Bread: Quinoa & Flax Seed Gluten-Free Bread
Chard and White Bean Whole Wheat Pasta
Okra Chips
Swiss Chard & Roasted Chickpeas
Beluga Lentil & Asparagus Salad
Blood Orange Marmalade
Magenta Beet & Lentil Salad
Chocolate Chip Cookie Update
100% Whole Wheat Chocolate Chip Cookies
Lime & Sesame Steamed Kale
Coconut Chai Barley Porridge
Red Kidney Bean Curry (Rajma)
Pear, Ginger & Cranberry Green Smoothie
Banish Sugar Cravings (5 More Days Low Glycemic Index)
Roasted Golden Beet Borscht with Collard Greens

 

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