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Cream of Parsnip and Carrot Soup with MapleDaring Cooks: RisottoChocolate Almond “Soft Serve” Ice CreamOatmeal & Whole Wheat Sourdough PancakesChickpea Flour Pancakes with Chickpea & Mushroom CurrySan Miguel: Mexican BreakfastRoasted Tomatillo / Tomato SaucesSan Miguel at Home: Black Bean QuesadillasSan Miguel: Street Food FestivalSan Miguel: Coconut Soy MilkSan Miguel: Nopales (Prickly Pear Cactus)San Miguel: Tianguis de los Martes (Tuesday Market)¡HOLA! from MexicoDaring Cooks: Gluten-Free MezzeMole Roasted Cauliflower PoppersGluten-Free Pumpkin Spice MuffinsOpera makes for some awesome breadRoasted ChickpeasSavoury Orange SaladMoroccan Yellow Split Pea PureeDaring Bakers’ Challenge: Gluten-Free Nanaimo BarsGluten-Free Quinoa Veggie BurgersChocolate Milkshake SmoothieRoasted Butternut Squash with Sage & PomegranateCarrot KoshambriDaring Cooks Challenge: Tofu SatayThai Red Curry Roasted VeggiesMiso Soup with Soba Noodles and GreensBaked FalafelsBanana “Soft-Serve” Ice CreamRoasted Parsnip and Carrot SoupGluten-free Chocolate Orange Walnut BiscottiAll I want for Christmas: Kale ChipsThai Red Curry Quinoa8 minute dinner: Miso with DumplingsFeeding a Sourdough StarterKale, Tomato & White Bean Stuffed Acorn SquashBaked Sweet Potato FriesKale & Lentil DalPistachio Almond TrufflesMoroccan Baklava SnakeNo-Knead Sourdough (with a little cheat)Quince ClafoutisStarting with Sourdough
Kitchen Operas 