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Vegetarian Recipes – Page 4

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Cream of Parsnip and Carrot Soup with Maple
Daring Cooks: Risotto
Chocolate Almond “Soft Serve” Ice Cream
Oatmeal & Whole Wheat Sourdough Pancakes
Chickpea Flour Pancakes with Chickpea & Mushroom Curry
San Miguel: Mexican Breakfast
Roasted Tomatillo / Tomato Sauces
San Miguel at Home: Black Bean Quesadillas
San Miguel: Street Food Festival
San Miguel: Coconut Soy Milk
San Miguel: Nopales (Prickly Pear Cactus)
San Miguel: Tianguis de los Martes (Tuesday Market)
¡HOLA! from Mexico
Daring Cooks: Gluten-Free Mezze
Mole Roasted Cauliflower Poppers
Gluten-Free Pumpkin Spice Muffins
Opera makes for some awesome bread
Roasted Chickpeas
Savoury Orange Salad
Moroccan Yellow Split Pea Puree
Daring Bakers’ Challenge: Gluten-Free Nanaimo Bars
Gluten-Free Quinoa Veggie Burgers
Chocolate Milkshake Smoothie
Roasted Butternut Squash with Sage & Pomegranate
Carrot Koshambri
Daring Cooks Challenge: Tofu Satay
Thai Red Curry Roasted Veggies
Miso Soup with Soba Noodles and Greens
Baked Falafels
Banana “Soft-Serve” Ice Cream
Roasted Parsnip and Carrot Soup
Gluten-free Chocolate Orange Walnut Biscotti
All I want for Christmas: Kale Chips
Thai Red Curry Quinoa
8 minute dinner: Miso with Dumplings
Feeding a Sourdough Starter
Kale, Tomato & White Bean Stuffed Acorn Squash
Baked Sweet Potato Fries
Kale & Lentil Dal
Pistachio Almond Truffles
Moroccan Baklava Snake
No-Knead Sourdough (with a little cheat)
Quince Clafoutis
Starting with Sourdough

 

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