Homemade Potato Chips Peanut Butter Chocolate Chunk Banana Bread (Grain Free & Dairy Free) Roasted Vegetable Biryani Chickpea, Fennel & Yellow Zucchini Soup Strawberry & Arugula Salad Boiled Orange and Almond Cake from “Good Food Fast” Spicy Red Lentils Roasted Squash with Tahini & Lemons Gluten-Free Orange Chocolate Chunk Cookies Cranberry & Cherry Chutney Devil’s Tongue Hot Sauce for Karen Chili Lime Popcorn A Solo Socca Snack Ashley’s Nutty Apple Bites Flourless Maple Cashew Cookies How to Make the Most of Your Leftovers Ashley’s Vegan Mac ‘n Cheese (a.k.a. Sneaky Lentil & Cauliflower Mac ‘n Cheese) Tomatillo & Poblano Stuffed Arepas Ashley’s Vegan Cabbage Rolls Ethiopian Lentil Stew & Teff-Chickpea Crêpes Ashley’s Autumnal Quinoa Salad 7-Ingredient Vegan Potato Leek Soup Black Bean Taco Salad with Cilantro & Jalapeño Dressing Gluten-Free Miso Ramen Collard Wraps with Red Lentil & Caramelised Shallot Pâté Cardamom & Almond Chia Pudding Ashley’s Chocolate Quinoa Porridge Pumpkin Cornbread Waffles (Vegan & Gluten-Free) Vegan Breakfast Tacos Lemon Coconut Poppy Seed Gluten-Free Muffins Gluten-Free Carrot Cake with Mascarpone Frosting & Candied Orange Peel Cheesemaking: Homemade Mascarpone Gluten-Free Lavender-Lemon Pistachio Cake Strawberry-Rhubarb Gluten-Free Pie Homemade Corn Tortillas Gluten-Free Melktert (South African Milk Tart) for My Dad Cheesemaking: Whole Milk Ricotta Gluten-Free Lemon Madeleines Roasted Red Pepper & Ramp Gluten-Free Tart Chickpea & Collard Greens Coconut Curry Black & White Mini Cakes Gluten-Free Roasted Tomato, Red Pepper & Gruyère Tart (a.k.a. Pizza Tart) Postcards from Gangtok No-Bake Chocolate Oatmeal Cookies Halloumi, Pickled Beet & Arugula Salad Shakshuka (Eggs Poached in a Spiced Tomato Sauce) Oat Milk Kale & Cabbage Slaw with Butternut Squash & Lentils in a Smoky Maple Dressing Sundried Tomato & Scallion Egg Salad Hot & Sour Soup How to Make Perfect Hard-Boiled Eggs Every Time Top 13 Recipes of 2013 Gluten-Free Gnocchi with Sage Butter & Montasio Mulled Wine Quinoa & Buckwheat Gluten-Free Bread Curtido (aka. The Best Coleslaw Ever) Dill Pickle Soup Gluten-Free Masa Cornbread Easy Roasted Veggies Pumpkin Pie Popsicles Hummus Month Celebration: Hummus Cupcakes Hummus Cookies Roasted Walnut & Garlic Hummus Roasted Beet & Garlic Hummus Pumpkin Chai Hummus Masala Chai Spice Blend Roasted Butternut Squash Hummus Dill Pickle Hummus Super Smooth Hummus Hummusalsa (Tomato Hummus) Huacamole (Avocado Hummus) Arepas Ashley’s Parsley Hummus & Hummus Salad Kale & Garlic Scape Hummus Toasted Sesame Hummus KitchenOperas House Hummus Fermented Garlic Carrots Gluten-Free Cappuccino Quinoa Muffins Swiss Chard & Sweet Potato Fatayer Quinoa Puffy Squares Meyer Lemon Marmalade Banana Coconut Bread (Gluten-Free and Dairy-Free!) Top 12 Recipes of 2012 Bourbon Vanilla Extract Dark Chocolate Mint Brownies Spiced Honey Plums 3-Ingredient Dark Chocolate Birthday Cake Dark Chocolate Quinoa Cake Vegan Cashew Cheese Brown Rice Rejuvelac Instant Almond Milk Thai Red Curry Veggies Roasted Brussels Sprouts with Apple and Almonds Dark Chocolate & Orange Energy Balls Quinoa Salad with Cilantro Mint Pesto Quinoa Tabbouleh Stuffed Bell Peppers Roasted Squash with Shallots and Pomegranate Molasses Thanksgiving Pumpkin Pie (Vegan & Gluten-Free) The Pickled Soprano Collard Green Wrap with Roasted Veggies
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