Vegetarian Recipes

Homemade Potato Chips

Peanut Butter Chocolate Chunk Banana Bread (Grain Free & Dairy Free)

Roasted Vegetable Biryani

Chickpea, Fennel & Yellow Zucchini Soup

Strawberry & Arugula Salad

Boiled Orange and Almond Cake from “Good Food Fast”

Spicy Red Lentils

Roasted Squash with Tahini & Lemons

Gluten-Free Orange Chocolate Chunk Cookies

Cranberry & Cherry Chutney

Devil’s Tongue Hot Sauce for Karen

Chili Lime Popcorn

A Solo Socca Snack

Ashley’s Nutty Apple Bites

Flourless Maple Cashew Cookies

How to Make the Most of Your Leftovers

Ashley’s Vegan Mac ‘n Cheese (a.k.a. Sneaky Lentil & Cauliflower Mac ‘n Cheese)

Tomatillo & Poblano Stuffed Arepas

Ashley’s Vegan Cabbage Rolls

Ethiopian Lentil Stew & Teff-Chickpea Crêpes

Ashley’s Autumnal Quinoa Salad

7-Ingredient Vegan Potato Leek Soup

Black Bean Taco Salad with Cilantro & Jalapeño Dressing

Gluten-Free Miso Ramen

Collard Wraps with Red Lentil & Caramelised Shallot Pâté

Cardamom & Almond Chia Pudding

Ashley’s Chocolate Quinoa Porridge

Pumpkin Cornbread Waffles (Vegan & Gluten-Free)

Vegan Breakfast Tacos

Lemon Coconut Poppy Seed Gluten-Free Muffins

Gluten-Free Carrot Cake with Mascarpone Frosting & Candied Orange Peel

Cheesemaking: Homemade Mascarpone

Gluten-Free Lavender-Lemon Pistachio Cake

Strawberry-Rhubarb Gluten-Free Pie

Homemade Corn Tortillas

Gluten-Free Melktert (South African Milk Tart) for My Dad

Cheesemaking: Whole Milk Ricotta

Gluten-Free Lemon Madeleines

Roasted Red Pepper & Ramp Gluten-Free Tart

Chickpea & Collard Greens Coconut Curry

Black & White Mini Cakes

Gluten-Free Roasted Tomato, Red Pepper & Gruyère Tart (a.k.a. Pizza Tart)

Postcards from Gangtok

No-Bake Chocolate Oatmeal Cookies

Halloumi, Pickled Beet & Arugula Salad

Shakshuka (Eggs Poached in a Spiced Tomato Sauce)

Oat Milk

Kale & Cabbage Slaw with Butternut Squash & Lentils in a Smoky Maple Dressing

Sundried Tomato & Scallion Egg Salad

Hot & Sour Soup

How to Make Perfect Hard-Boiled Eggs Every Time

Top 13 Recipes of 2013

Gluten-Free Gnocchi with Sage Butter & Montasio

Mulled Wine

Quinoa & Buckwheat Gluten-Free Bread

Curtido (aka. The Best Coleslaw Ever)

Dill Pickle Soup

Gluten-Free Masa Cornbread

Easy Roasted Veggies

Pumpkin Pie Popsicles

Hummus Month Celebration: Hummus Cupcakes

Hummus Cookies

Roasted Walnut & Garlic Hummus

Roasted Beet & Garlic Hummus

Pumpkin Chai Hummus

Masala Chai Spice Blend

Roasted Butternut Squash Hummus

Dill Pickle Hummus

Super Smooth Hummus

Hummusalsa (Tomato Hummus)

Huacamole (Avocado Hummus)

Arepas

Ashley’s Parsley Hummus & Hummus Salad

Kale & Garlic Scape Hummus

Toasted Sesame Hummus

KitchenOperas House Hummus

Fermented Garlic Carrots

Gluten-Free Cappuccino Quinoa Muffins

Swiss Chard & Sweet Potato Fatayer

Quinoa Puffy Squares

Meyer Lemon Marmalade

Banana Coconut Bread (Gluten-Free and Dairy-Free!)

Top 12 Recipes of 2012

Bourbon Vanilla Extract

Dark Chocolate Mint Brownies

Spiced Honey Plums

3-Ingredient Dark Chocolate Birthday Cake

Dark Chocolate Quinoa Cake

Vegan Cashew Cheese

Brown Rice Rejuvelac

Instant Almond Milk

Thai Red Curry Veggies

Roasted Brussels Sprouts with Apple and Almonds

Dark Chocolate & Orange Energy Balls

Quinoa Salad with Cilantro Mint Pesto

Quinoa Tabbouleh Stuffed Bell Peppers

Roasted Squash with Shallots and Pomegranate Molasses

Thanksgiving Pumpkin Pie (Vegan & Gluten-Free)

The Pickled Soprano

Collard Green Wrap with Roasted Veggies

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